Sugar White, also known as refined white sugar, is a highly processed sweetener widely used in cooking and baking. It is made from sugarcane or sugar beets, which undergo a refining process to remove impurities and molasses, resulting in pure, granulated sugar with a clean, sweet taste. White sugar is a versatile ingredient that enhances the flavor of a variety of dishes, from baked goods and desserts to sauces and beverages. It’s fine texture ensures it dissolves quickly, making it ideal for recipes that require smooth consistency.